
Breakfast Nopales Tacos + Potatoes and Cabbage

Spring Escarole Stew

Spring Barley Kitchari

Asian Winter Greens with Ramen
Ayurvedic Asian Winter Greens Ramen Recipe

Moksha Tabbouleh
Moksha Tabbouleh

Coconut Pudding with Edible Flowers and Toasted Coconut
A vegan and gluten-free Ayurvedic delicious dessert!

Spring Soba Bowl with Fava Bean Mash Won Tons
These recipes have many steps but make for a great spring dinner and a fun day in the kitchen.
I would do the Fava Bean Won Ton first.
Good luck not eating them all while you make the Soba Bowl.

Asparagus Leek Tarragon Soup with Edible Flowers
Asparagus Leek Tarragon Soup with Edible Flowers

Savory Polenta
This Polenta recipe can be used for breakfast, lunch or dinner. We love to add an egg on top for a savory breakfast treat. Serve with sautéed greens on the side for a delicious dinner.

Spiced Black Eyed Peas and Quinoa Wraps on Cauliflower Mash
Spiced Black Eyed Peas and Quinoa Wraps on Cauliflower Mash - an Ayurvedic spring recipe.

Freekeh Black Bean Butternut Squash Chili
Ayurvedic Freekeh Black Bean Butternut Squash Chili

Coconut Curry Red Cabbage
Coconut Curry Red Cabbage

Shaved Fennel & Kumquat Salad
Ayurvedic Shaved Fennel & Kumquat Salad

Roasted Collard Greens W/ Carmelized delicata squash & glazed pomegranate seeds
Roasted Collard Greens w/ Caramelized Delicata Squash & Glazed Pomegranate Seeds

Buckwheat Kitchari
Buckwheat Kitchari

Black-Eyed Pea, Escarole and Leek Spring Soup!
I picked up the most beautiful head of escarole at the farmers market this past week. Have you ever had escarole?

Raw Cabbage & Corn Slaw
Raw Cabbage & Corn Slaw

Spiced Quinoa, Kale, and Chickpea Bowl
Spiced Quinoa Kale and Chickpea Bowl

Chia Chai Amaranth Porridge
Chia Chai Amaranth Porridge

Delicious Spring Dandelion Greens
Ayurvedic Delicious Spring Dandelion Greens