Raw Cabbage & Corn Slaw

Print the recipe here.

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Ingredients

• 1/2 head of red cabbage, shredded

• 2 ears of fresh corn cut from the cob

• 1 cup carrots cut into matchsticks (I like to use a mix of the rainbow carrots because they are so pretty)

• 1/2 cup cilantro chopped

• 1 cup of almonds peeled

• 2 limes juiced

• 2 tablespoon olive oil

• 1 teaspoon cumin powder

• 1/2 teaspoon paprika powder

• Salt and pepper to taste

DIRECTIONS

• Heat 1 tablespoon of olive oil on medium heat in a saute’ pan.

• Add the cumin powder and the paprika powder.

• Saute’ until aromatic.

• Add the corn and coat well gently cooking the corn.

• Add the cabbage and the carrots blending all of the flavors together.

• Lightly cook. The object is to slightly cook the carrots and cabbage so they are easier to digest.

• In a separate bowl whisk together the lime juice and1 tablespoon of olive oil.

• Add salt and pepper to taste.

• Add the cabbage corn mixture to the bowl and blend well.

• Sprinkle the chopped cilantro and almonds on top.

• Eat Mindfully and Enjoy.

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