Lorilee Gillmore 7/12/22 Lorilee Gillmore 7/12/22

Dates Soaked in Spiced Ghee

Lorilee Gillmore 7/12/22 Lorilee Gillmore 7/12/22

Kanjee | Kanji

Kanji - a cleansing ayurvedic soup.

Lorilee Gillmore 7/12/22 Lorilee Gillmore 7/12/22

Ayurvedic Pizza

Ayurvedic Pizza - a staple for your digestion.

Lorilee Gillmore 5/5/22 Lorilee Gillmore 5/5/22

Mint Rosewater Cantelope Skewers

Lorilee Gillmore 1/1/22 Lorilee Gillmore 1/1/22

Asian Winter Greens with Ramen

Ayurvedic Asian Winter Greens Ramen Recipe

Lorilee Gillmore 11/1/21 Lorilee Gillmore 11/1/21

Baked Stuffed Pears

Ayurvedic Baked Stuffed Pears

Lorilee Gillmore 9/1/21 Lorilee Gillmore 9/1/21

Moksha Tabbouleh

Lorilee Gillmore 8/2/21 Lorilee Gillmore 8/2/21

Roasted Corn with Chimichurri

Ayurvedic Roasted Corn with Chimichurri

Lorilee Gillmore 7/1/21 Lorilee Gillmore 7/1/21

Summer Peach Gazpacho

This is a play on the classic Italian cold summer soup. In Ayurveda consuming raw fruits can be a strain on your digestion. In this version, we are lightly cooking the ingredients first to ease our internal processes and aid in keeping cool.

Lorilee Gillmore 5/1/21 Lorilee Gillmore 5/1/21

Coconut Pudding with Edible Flowers and Toasted Coconut

A vegan and gluten-free Ayurvedic delicious dessert!

Lorilee Gillmore 4/1/21 Lorilee Gillmore 4/1/21

Spring Soba Bowl with Fava Bean Mash Won Tons

These recipes have many steps but make for a great spring dinner and a fun day in the kitchen.

I would do the Fava Bean Won Ton first.

Good luck not eating them all while you make the Soba Bowl.

Lorilee Gillmore 4/1/21 Lorilee Gillmore 4/1/21

Asparagus Leek Tarragon Soup with Edible Flowers

Lorilee Gillmore 3/1/21 Lorilee Gillmore 3/1/21

Savory Polenta

This Polenta recipe can be used for breakfast, lunch or dinner. We love to add an egg on top for a savory breakfast treat. Serve with sautéed greens on the side for a delicious dinner.