A Cleansing Ayurvedic Rice Water Soup


Print the recipe here.

Ingredients

  • 12 cups purified water

  • 1 cup brown rice

  • 1/2 teaspoon each of turmeric powder, cumin powder, ginger powder and pink salt


DIRECTIONS

  • Bring the water to a rolling boil

  • Rinse the rice and add it to the water along with the spices

  • Reduce the heat and partially cover

  • Let cook for 90 minutes

  • The rice should be broken, and the soup looks almost creamy

    Print the recipe here.

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