Summer Orzo Pasta Salad

Print the recipe here.

Ingredients

• 8 oz. orzo (substitute gluten free pasta in desired)

• 1 cup green beans, trimmed and diced

• 2 ears sweet corn, kernels removed

• 1 cup sweet cherry tomatoes, halved

• 1 clove garlic, minced

• 3 tbsp. olive oil

• 5 tbsp. lemon juice

• 1 cup torn basil leaves

• 1/2 cup raw sprouted pumpkin seeds + a handful to garnish

• Salt & pepper to taste

DIRECTIONS

• Cook orzo according to the package

• Two minutes before cooking time is done, add green beans to the pot.

• Drain in a fine-mesh colander & rinse with cold water

• Transfer to a large bowl & stir in remaining ingredients

• Season with salt and pepper to taste

• Garnish with basil leaves and extra pumpkin seeds

• Eat and enjoy!